Media type: Book Title: On the preparation of small laboratory doughs using a standard farinograph : with special reference to the measuring of the net energy input Contributor: Möttönen, Kalervo [Author] imprint: Helsinki: Valtion Teknillinen Tutkimuskeskus, 1972 Published in: Materials and processing technology ; 1 Extent: 20 S.; graph. Darst Language: English Origination: Footnote:
Central Library – stack Shelf-mark: 20 8 01328 001 01 0 1 Item ID: 10215878 Status: Loanable, place order > Ordering possible ‒ please log in Orders received from Mon - Fri by 1 pm are expected to be ready for you on the same day.