• Media type: Book
  • Title: On the preparation of small laboratory doughs using a standard farinograph : with special reference to the measuring of the net energy input
  • Contributor: Möttönen, Kalervo [Author]
  • imprint: Helsinki: Valtion Teknillinen Tutkimuskeskus, 1972
  • Published in: Materials and processing technology ; 1
  • Extent: 20 S.; graph. Darst
  • Language: English
  • Origination:
  • Footnote:

copies

(0)
  • Shelf-mark: 20 8 01328 001 01 0 1
  • Item ID: 10215878
  • Status: Loanable, place order
Orders received from Mon - Fri by 1 pm are expected to be ready for you on the same day.