Media type: Book Title: The cooking of China Contributor: Hahn, Emily [Other] Corporation: Time-Life Books imprint: Alexandria, Va.: Time-Life Books, 1980 Published in: Foods of the world Issue: 6. print., rev. Extent: 206 S.; überw. Ill Language: English RVK notation: ZE 77062 : China (einschl. Tibet, Mandschurei, Taiwan, Hongkong, Macao) Keywords: China Origination: Footnote:
Central Library – stack Shelf-mark: 2001 4 026793 001 Item ID: 30119298 Status: Loanable, place order > Ordering possible ‒ please log in Orders received from Mon - Fri by 1 pm are expected to be ready for you on the same day.