Media type: Book Title: Kochen mit Käse und Wein : [über 100 getestete Rezepte] Contributor: Schneider, Peter H. [Other] imprint: Offenburg: Burda, [1984] Published in: Kleine Küchen-Bibliothek Extent: 96 S.; Ill Language: German RVK notation: ZE 40000 : International, Allgemeines Keywords: Kochbuch Origination: Footnote:
Central Library – FoodStudio Shelf-mark: 2022 8 008300 Item ID: 34606099 Status: To be used in the library, interlibrary loan possible