Media type: Book Title: Gemüse- und Obstkonserven in der menschlichen Ernährung Contributor: Nehring, Peter [Author] Published: [Bonn]: [Bundesverband d. Obst- u. Gemüseverwertungsindustrie in Komm.], 1954 Braunschweig: [Selbstverl.], 1954 Extent: 135 S; mit 18 Darst; 8 Language: German Keywords: Gemüsekonserve > Obstkonserve > Ernährung Origination: Footnote:
Central Library – stack Shelf-mark: 36.8.9588 Item ID: 30391112 Status: Loanable, place order > Ordering possible ‒ please log in Orders received from Mon - Fri by 1 pm are expected to be ready for you on the same day.
Departmental Library DrePunct – stack Shelf-mark: 1560 00393 001 Item ID: 31526445 Status: Loanable, place order > Ordering possible ‒ please log in Delivery expected: 1 - 2 days after order