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Encyklopädisches Handbuch der technischen Chemie / 2, Brot - Essigsäure - [4. Aufl.]

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Media type: Book
Title: Encyklopädisches Handbuch der technischen Chemie / von F. Stohmann und Bruno Kerl. [ab 6. Bd.] hrsg. von H. Bunte
2, Brot - Essigsäure
imprint: Braunschweig: Vieweg, 1889
Published in: Encyklopädisches Handbuch der technischen Chemie / von F. Stohmann und Bruno Kerl. [ab 6. Bd.] hrsg. von H. Bunte ; 2
Issue: 4. Aufl.
Extent: XVII, 1927 S.; Ill
Language: German
Origination:
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