Media type: Book; Thesis Title: Beitrag zur kolloid-chemischen Betrachtung von Mehl und Backfähigkeit Contributor: Fischer, Rudolf [Author] imprint: 1933 Extent: 69 S. Language: German RVK notation: VN 8107 : Dissertationen, Habilitationsschriften, wertvollere und umfangreichere Sonderdrucke Keywords: Hochschulschrift Origination: University thesis: Dresden, Techn. Hochsch., Diss., 1933 Footnote:
Central Library – stack Shelf-mark: 22 8 10588 0 1 angeb.5 Item ID: 2281059301 Status: Place order for use in library, interlibrary loan possible > Ordering possible ‒ please log in
Central Library – stack Shelf-mark: 0672 01377 001 Item ID: 30227803 Status: Place order for use in library, no dispatch by interlibrary loan; delivery of photocopies possible > Ordering possible ‒ please log in