Media type: Book; Thesis Title: Über die D-Glucuronsäure und den Zuckerteil der Glyzyrrhizinsäure Contributor: Spitz, Daniel [Author] Published: 1951 Extent: 69 S. Language: German Keywords: Hochschulschrift Origination: University thesis: Zürich. Techn. Hochsch., Diss., 1951 Footnote:
Central Library – stack Shelf-mark: 23 8 00470 0 1 Item ID: 30729887 Status: Loanable, place order > Ordering possible ‒ please log in Orders received from Mon - Fri by 1 pm are expected to be ready for you on the same day.