Media type: Book Title: Fische und Schalentiere für Feinschmecker Work titles: Crustaces, poissons et coquillages Contributor: Minchelli, Paul [Author]; Minchelli, Jean [Author]; Besser, Klaus [Editor] Published: Berlin; Frankfurt/M.; Wien: Ullstein, 1979 Extent: 209 Seiten; Illustrationen; 23 cm Language: German ISBN: 3550077963 RVK notation: ZE 40000 : International, Allgemeines Keywords: Kochbuch Origination: Footnote:
Central Library – FoodStudio Shelf-mark: 2022 8 003747 Item ID: 34605447 Status: To be used in the library, interlibrary loan possible