Media type: Book Title: Fisch : [von der Kunst Fisch zuzubereiten] Contributor: Falout, Ellen [Other]; Wegner, Brigitte [Other] imprint: Bielefeld: Ceres-Verl., [1991] Extent: 111 S.; zahlr. Ill; 29 cm Language: German RVK notation: ZE 40000 : International, Allgemeines Keywords: Fische Origination: Footnote:
Central Library – FoodStudio Shelf-mark: 2022 4 001691 Item ID: 34605362 Status: To be used in the library, interlibrary loan possible