Media type: Book Title: Les nourritures terrestres et les nouvelles nourritures : extraits Contributor: Gide, André [Author]; Martin, Claude [Other] imprint: Paris [u.a.]: Bordas, 1971 Published in: Univers des lettres Bordas ; 403 Extent: 255 S. Language: French Origination: Footnote:
Central Library – stack Shelf-mark: 48.8.1850 Item ID: 11430890N Status: Loanable, place order > Ordering possible ‒ please log in