> Publishers' series
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Computer-aided techniques in food technology ed. by Israel Saguy
New York [u.a.]: Dekker, 1983
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Physical principles of food preservation Marcus Karel; Owen R. Fennema; Daryl B. Lund
New York [u.a.]: Dekker, 1975
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Low-temperature preservation of foods and living matter Owen R. Fennema; William D. Fowrie; Elmer H. Marth
New York, NY [u.a.]: Dekker, 1973