Media type: Book Title: Die Erhaltung von Lebensmitteln durch Kühlung Contributor: Lang, Otto [Author] Published: Halle (Saale); Düsseldorf: Sanitäre Technik, 1948 Extent: 59 S. Language: German Origination: Footnote:
Central Library – stack Shelf-mark: 24.8.301 Item ID: 31250978 Status: Loanable, place order > Ordering possible ‒ please log in Orders received from Mon - Fri by 1 pm are expected to be ready for you on the same day.