Media type: Book Title: Technologie Konditoren : Grundrezepturen; Herstellung und Qualitätsmerkmale der Halb- und Fertigerzeugnisse Contributor: Hensel, Herbert [Other]; Perske, Werner [Other]; Walther, Wolfgang [Other] Published: Leipzig: Fachbuchverl., 1966 Extent: 300 S.; Ill., graph. Darst Language: German Origination: Footnote:
Central Library – stack Shelf-mark: 40.8.9452 Item ID: 10665129N Status: Place order for use in library, no dispatch by interlibrary loan; delivery of photocopies possible > Ordering possible ‒ please log in Orders received from Mon - Fri by 1 pm are expected to be ready for you on the same day.