Media type: Book Title: A comparison of fat tests in milk as determined by a cow-testing association and by a creamery Contributor: Troy, Hugh Charles [Author] imprint: Ithaca, N. Y., 1920 Published in: Cornell University: Bulletin / Cornell University, Cornell Agricultural Experiment Station ; 400 Extent: 66 S.; graph. Darst Language: English Origination: Footnote:
Central Library – stack Shelf-mark: Acta.acad.331.md-400 Item ID: 34081361 Notizen: Bulletin 400-408 u. 410 in einem Band Status: Place order for use in library, interlibrary loan possible > Ordering possible ‒ please log in Orders received from Mon - Fri by 1 pm are expected to be ready for you on the same day.