Media type: Book Title: Lexikon der Küche Contributor: Hering, Richard [Author] imprint: Wien: Selbstverl. [u.a.], 1927 Issue: 5., umgearb., verm. Aufl. Extent: 529 S. Language: German Origination: Footnote:
Central Library – FoodStudio Shelf-mark: 2022 8 015247 Item ID: 34753694 Status: To be used in the library, interlibrary loan possible
Central Library – collection Putz Shelf-mark: Putz.20 8 1382 Item ID: 31701963 Status: Place order for use under supervision, no dispatch by interlibrary loan; delivery of photocopies possible > Ordering possible ‒ please log in