Media type: Book Title: Backbuch : kurze Anleitung zur Herstellung einfachen und besseren Hausgebäcks Contributor: Mahlich, P. [Author]; Schneider, Johannes [Bearb.] imprint: Leipzig: Hachmeister & Thal, 1920 Published in: Lehrmeister-Bücherei ; 60 Issue: 4., umgearb. und verb. Aufl. Extent: 40 S. Language: German Origination: Footnote:
Central Library – collection Putz Shelf-mark: Putz.20 8 1321 Item ID: 31702178 Status: Place order for use in library, no dispatch by interlibrary loan; delivery of photocopies possible > Ordering possible ‒ please log in Orders received from Mon - Fri by 1 pm are expected to be ready for you on the same day.