• Media type: Book
  • Title: The art of preserving all kinds of animal and vegetable substances for several years
  • Other titles: Nebent.: Appert's art of preserving
  • Contributor: Appert, Nicolas [Author]
  • Published: London: Black, Parry and Kingsbury, 1812
  • Issue: 2. ed.
  • Extent: XXV, 164 S., [1] gef. Bl; Ill
  • Language: English; French
  • Origination:
  • Footnote:

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  • Shelf-mark: Putz.19 8 307
  • Item ID: 31701969
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