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Viard, Alexandre [Author]; Fouret, .. [Author]; Délan, .. [Author]

Le cuisinier royal - [20. éd., augm. de deux cents articles nouveaux]

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  • Media type: Book
  • Title: Le cuisinier royal : contenant: L'art de faire la cuisine, la pâtisserie, et tout ce qui concerne l'office, pour toutes fortunes; une notice complète de tous les vins
  • Contributor: Viard, Alexandre [Author] Fouret, ... [Author]; Délan, ... [Author]
  • Published: Paris: Barba, 1846
  • Issue: 20. éd., augm. de deux cents articles nouveaux
  • Extent: [4] Bl., 616 S.; Ill
  • Language: French
  • Origination:
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Central Library – collection Putz

  • Shelf-mark: Putz.19 8 491
  • Item ID: 31701062
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