Media type: Book Title: Food and feed technology 1 imprint: Hoboken, NJ: Wiley-Interscience, 2008 Published in: Food and feed technology ; 1 Extent: XI, 897 S.; Ill., graph. Darst Language: English ISBN: 9780470174487 RVK notation: VN 8000 : Allgemeines Keywords: Chemistry, Technical Encyclopedias Origination: Footnote: "Features selected articles from the fifth edition of Wiley's prestigious Kirk-Othmer Encyclopedia of Chemical Technology, with a focus on the production, processing, and packaging of foods and beverages"--Pref. - Includes index
Central Library – open access area Shelf-mark: VN 8000 K59-1 Item ID: 32119885 Due date: 2024/07/08 Status: On loan, place hold > Reservation possible ‒ please log in
Departmental Library DrePunct – open access area Shelf-mark: VN 8000 K59-1 Item ID: 32023056 Status: To be used in the library, no dispatch by interlibrary loan; delivery of photocopies possible