Media type: Book Title: Sodium hydroxide cooking with addition of anthraquinone Contributor: Basta, Jiri [Author] imprint: Göteborg: Chalmers Tekn. Högskola, 1984 Published in: Chalmers tekniska högskola: Doktorsavhandlingar vid Chalmers Tekniska Högskola ; 1478 Extent: 19 S.; Ill Language: English Origination: University thesis: Zugl.: Göteborg, Chalmers Tekniska Högskola, Diss., 1984 Footnote:
Central Library – stack Shelf-mark: 20 4 01356 478 01 0 1 Item ID: 32510886 Status: Loanable, place order > Ordering possible ‒ please log in Orders received from Mon - Fri by 1 pm are expected to be ready for you on the same day.