Media type: Book Title: Kokereitechnik / von Georg Gruson unter Mitwirkung von Gustav Grüssner 1 Contributor: Gruson, Hermann Georg [Author]; Grüssner, Gustav [Author] Corporation: Bergakademie Freiberg, Hauptabteilung Fernstudium imprint: Freiberg: Bergakademie, 1966 Published in: Kokereitechnik / von Georg Gruson unter Mitwirkung von Gustav Grüssner ; 1 Issue: 1. Aufl. Extent: 110 S.; graph. Darst; 1 Beil Language: German Keywords: Studienbrief Origination: Footnote:
Central Library – stack Shelf-mark: 41.8.2441-1 Item ID: 10960124N Status: Loanable, place order > Ordering possible ‒ please log in Orders received from Mon - Fri by 1 pm are expected to be ready for you on the same day.