Media type: Book Title: Thermal processes for canned marine products Contributor: Lang, O. W. [Author] imprint: Berkeley: Univ. of California Press, 1935 Published in: University of California Berkeley: University of California publications in public health ; 2,1 Extent: VII, 182 S.; Ill Language: English Origination: Footnote:
Central Library – stack serials Shelf-mark: Z. 4. 2093-2,1 Item ID: 32861290 Status: Place order for use in library, no dispatch by interlibrary loan; delivery of photocopies possible > Ordering possible ‒ please log in Orders received from Mon - Fri by 1 pm are expected to be ready for you on the same day.