Media type: Book Title: Hilfsstoffe zur Nahrungsbereitung : Gewürze Contributor: Schulze, Werner [Author] imprint: Leipzig: Karl-Marx-Universität, Wirtschaftswissenschaftl. Fakultät, 1967/1968 Published in: Warenkunde Lebensmittel ; 15 Extent: 65 S. Language: German Origination: Footnote:
Central Library – stack Shelf-mark: 41.8.1200-15 Item ID: 33806654 Status: Loanable, place order > Ordering possible ‒ please log in Orders received from Mon - Fri by 1 pm are expected to be ready for you on the same day.