Media type: Book Title: Nahrungsmitteltabelle zur Aufstellung und Berechnung von Diätverordnungen für Krankenhaus, Sanatorium und Praxis Contributor: Schall, Hermann [Author] imprint: Leipzig: Kabitzsch, 1935 Issue: 11., verb. Aufl. Extent: VIII, 128 S.; Ill Language: German RVK notation: YT 2300 : Allgemeines Origination: Footnote:
Central Library – stack Shelf-mark: 9.8.1449 Item ID: 34040768 Status: Loanable, place order > Ordering possible ‒ please log in Orders received from Mon - Fri by 1 pm are expected to be ready for you on the same day.