Media type: Book Title: Quantitative determination of lactic acid in butter Contributor: Troy, Hugh Charles [Author]; Sharp, Paul Francis [Author] Published: Ithaca, NY, 1936 Published in: Cornell University: Memoir ; 202 Extent: 17 S. Language: English Origination: Footnote:
Central Library – stack serials Shelf-mark: Z. 8. 443-202 Item ID: 11233153N Status: Place order for use in library, no dispatch by interlibrary loan; delivery of photocopies possible > Ordering possible ‒ please log in Orders received from Mon - Fri by 1 pm are expected to be ready for you on the same day.