Media type: Book; Special Print Title: Das bisher vernachlässigte Ionenmilieu des Wassers beim Kochprozeß Contributor: Berg, Ragnar [Author] Published: [S.l.], 1941 Extent: 4 S. Language: German Origination: Footnote: Aus: Die Medizinische Welt ; 15,1941,51
Central Library – stack Shelf-mark: 33.4.496,31 Item ID: 33808503 Status: Place order for use in library, no dispatch by interlibrary loan; delivery of photocopies possible > Ordering possible ‒ please log in Orders received from Mon - Fri by 1 pm are expected to be ready for you on the same day.