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Sullivan, M. X. [Author]

Studies on the biochemistry of sulphur

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Media type: Book
Title: Studies on the biochemistry of sulphur
Contributor: Sullivan, M. X. [Author]
imprint: Washington: U.S. Govt. print. off., 19XX-
Published in: Public health reports / United States Public Health Service ; Supplement ; .
Language: English
Origination:
Footnote:

> Multivolume work

Sullivan, M. X. [Author]; Hess, Walter Cohen [Author]
8: The rate of absorption of cystine from the gastrointestinal tract of the white rat by M.X. Sullivan and W. C. Hess
Washington: U.S. Govt. print. off., 19XX-

Sullivan, M. X. [Author]; Preisler, Paul W. [Author]
10: The cystine content of meat and fish by M.X. Sullivan and W. C. Hess
Washington: U.S. Govt. print. off., 19XX-

Sullivan, M. X. [Author]
6: The cystine content of conphaseolin and phaseolin, the alpha and beta globulins of the navy bean (Phaseolus vulgaris) by M.X. Sullivan
Washington: U.S. Govt. print. off., 19XX-

Sullivan, M. X. [Author]; Hess, Walter Cohen [Author]
7: The cystine content of purified proteins by M.X. Sullivan and W. C. Hess
Washington: U.S. Govt. print. off., 19XX-

Sullivan, M. X. [Author]
4: The colorimetric estimation of cystine in casein by means of the beta-naphthoquinone reaction by M. X. Sullivan
Washington: U.S. Govt. print. off., 19XX-

Sullivan, M. X. [Author]
5: Cystine content of phaseolin by M.X. Sullivan
Washington: U.S. Govt. print. off., 19XX-