Media type: Book Title: Advanced dairy chemistry / Paul L. H. McSweeney ..., eds 1A, Proteins : basic aspects Contributor: McSweeney, Paul L. H. [Editor] Published: New York, NY; Heidelberg [u.a.]: Springer, 2013 Published in: Advanced dairy chemistry / Paul L. H. McSweeney ..., eds. ; 1a,4 Issue: 4. ed. Extent: XVII, 548 S.; Ill., graf. Darst Language: English ISBN: 9781461447139 RVK notation: VK 8500 : Allgemeines ZE 27100 : International, Allgemeines Origination: Footnote:
Central Library – open access area Shelf-mark: VK 8500 F793-1,a(4) Item ID: 33122063 Status: To be used in the library, no dispatch by interlibrary loan; delivery of photocopies possible
Bestand der TU Dresden Shelf-mark: 2013 4 009820 Item ID: 11778818N Status: Verfügbarkeit bitte in Prof Lebensmittelchemie erfragen.
Departmental Library DrePunct Shelf-mark: VK 8500 F793-1,a(4) Item ID: 34118201 Status: Verfügbarkeit bitte in Prof Lebensmitteltechnik erfragen.