Media type: Book Title: Spices and tourism : destinations, attractions and cuisines Contributor: Jolliffe, Lee [Other] imprint: Bristol [u.a.]: Channel View Publ., 2014 Published in: Tourism and cultural change ; 38 Extent: IX, 209 S.; Ill., graph. Darst Language: English ISBN: 9781845414436; 9781845414429 RVK notation: QQ 955 : Einzelne Probleme des Tourismus Keywords: Tourismus > Gewürz > Ess- und Trinksitte > Reise Origination: Footnote:
Departmental Library DrePunct – open access area Shelf-mark: QQ 955 J75 Item ID: 33724353 Status: Loanable