Media type: Book Title: Food oils and fats : technology, utilization, and nutrition Contributor: Lawson, Harry W. [Author]; Lawson, Harry [Author] Published: New York [u.a.]: Chapman & Hall, 1995 Extent: XI, 339 S; Ill., graph. Darst Language: English ISBN: 0412988410 RVK notation: VK 8520 : Allgemeines Keywords: Lebensmitteltechnologie Origination: Footnote: Includes bibliographical references and index
Central Library – stack Shelf-mark: R2022 8 892 Item ID: 10222508 Status: Loanable, place order > Ordering possible ‒ please log in Orders received from Mon - Fri by 1 pm are expected to be ready for you on the same day.