Media type: Book Title: Rapid analysis techniques in food microbiology Contributor: Patel, Pradip D. [Hrsg.] imprint: London; Weinheim [u.a.]: Blackie Academic & Professional, 1994 Issue: 1. ed. Extent: X, 294 S; Ill., graph. Darst; 23 cm Language: English ISBN: 0751400300 RVK notation: WC 5700 : Mikrobiologische, immunologische und virologische Methoden Keywords: Lebensmittelmikrobiologie > Schnellverfahren Origination: Footnote: Literaturangaben
Central Library – stack Shelf-mark: R2019 8 5486 Item ID: 30517658 Status: Loanable, place order > Ordering possible ‒ please log in Orders received from Mon - Fri by 1 pm are expected to be ready for you on the same day.