Media type: Book Title: Analysemethoden für die Brau- und Malzindustrie Contributor: Nielebock, C. [Other] imprint: Leipzig: Fachbuchverl., 1989 Issue: 1. Aufl. Extent: 271 S.; Ill; 24 cm Language: German ISBN: 3343004030 RVK notation: VN 8200 : Allgemeines Keywords: Malzherstellung > Lebensmitteluntersuchung > Methode Bierherstellung > Lebensmitteluntersuchung > Methode Origination: Footnote: Literaturangaben
Central Library – open access area Shelf-mark: VN 8200 N667 Item ID: 30161000 Status: To be used in the library, interlibrary loan possible
Departmental Library DrePunct – stack Shelf-mark: 1589 00108 001 Item ID: 31042841 Status: Loanable, place order > Ordering possible ‒ please log in
Central Library – stack Shelf-mark: 589 00114 004 Item ID: 31240242 Status: Loanable, place order > Ordering possible ‒ please log in