Media type: E-Article; Conference Proceedings Title: Enzymatic production of emulsifying whey protein hydrolysates without the need of heat inactivation Contributor: Ewert, Jacob [VerfasserIn]; Luz, Anja [VerfasserIn]; Volk, Veronika [VerfasserIn]; Stressler, Timo [VerfasserIn]; Fischer, Lutz [VerfasserIn] imprint: September 2018 Published in: CDZ Symposium (2018 : Stuttgart-Hohenheim): Functional and healthy food ingredients generated through state-of-the-art biotechnology ; (2018), Seite 55 Language: English Keywords: Konferenzschrift Origination: Footnote: Access State: Open Access