Media type: Book Title: Dictionary of gastronomy : for the translation and explanation of menus in five languages; [english, deutsch, français, italiano, español] Contributor: Neiger, Elisabeth [Author] Published: Haan: Pfanneberg, 2006 Issue: 2. ed. Extent: 208 S.; 13 x 18 cm, 198 gr Language: German; English; French; Italian; Spanish ISBN: 3805705433 RVK notation: ZE 71000 : International, Allgemeines Keywords: Gaststättengewerbe Französisch > Gaststättengewerbe Englisch > Gaststättengewerbe Italienisch > Gaststättengewerbe Spanisch > Gaststättengewerbe Origination: Footnote:
Branch Library of Education ans Pedagogy – stack Shelf-mark: R2018 8 10165 Item ID: 31706027 Status: Loanable, place order > Ordering possible ‒ please log in Orders received from Mon - Fri by 1 pm are expected to be ready for you on the same day.