Media type: Book Title: Food biochemistry Work titles: Abrégé de biochimie alimentaire <engl.> Alais, Charles: Abrégé de biochimie alimentaire <engl.> Contributor: Alais, Charles [Author]; Linden, Guy [Author] Published: New York [u.a.]: Ellis Horwood, 1991 Published in: Ellis Horwood series in food science and technology Extent: 202 S.; graph. Darst Language: English ISBN: 0747600562; 0747600619 RVK notation: VN 8100 : Allgemeines VN 8001 : Lehrbücher Keywords: Lebensmittel > Biochemie Origination: Footnote: