Media type: Book Title: Four language dictionary of food technology : English - German - Spanish - French Parallel title: Viersprachiges Wörterbuch der Lebensmitteltechnologie Contributor: Lück, Erich [Other] Published: Hamburg: Behr, 1992 Issue: 1. Aufl. Extent: XV, 656 S. Language: German; English; French; Spanish ISBN: 3860220101 RVK notation: VN 8000 : Allgemeines VB 1154 : em - eo Keywords: Lebensmitteltechnologie Deutsch > Lebensmitteltechnologie Englisch > Lebensmitteltechnologie Französisch > Lebensmitteltechnologie Spanisch > Lebensmitteltechnologie Origination: Footnote:
Central Library – open access area Shelf-mark: VN 8000 L948 Item ID: 30029645 Status: To be used in the library, interlibrary loan possible
Departmental Library DrePunct – open access area Shelf-mark: VB 1154.14 L948 F7 Item ID: 30556638 Status: To be used in the library, interlibrary loan possible