Media type: Book Title: Kochbuch : Thüringisch-fränkische Küche Contributor: Kost, Hedwig [Author]; Salier, Hans-Jürgen [Hrsg.] imprint: Leipzig; Hildburghausen: Salier, 2009 Issue: 4. Aufl Extent: 384 S.; 210 mm x 150 mm Language: German ISBN: 9783939611349 RVK notation: ZE 77010 : Deutschland Keywords: Thüringen > Franken Origination: Footnote:
Central Library – stack Shelf-mark: 2010 8 043497 Item ID: 31755200 Status: Place order for use in library, no dispatch by interlibrary loan; delivery of photocopies possible > Ordering possible ‒ please log in