Media type: Book Title: Richtig kühlen, gefrieren und auftauen : mit Tips und über 90 Rezepten Contributor: Meyer-Berkhout, Edda [Author] Published: München: Buchendorfer Verl., 1994 Issue: 2., aktual. Aufl. Extent: 128 S.; zahlr. Ill Language: German ISBN: 392798423X Keywords: Tiefgefrieren Gefrierkost Origination: Footnote:
Central Library – collection Putz Shelf-mark: Putz.20 8 816 Item ID: 31701046 Status: Place order for use under supervision, no dispatch by interlibrary loan; delivery of photocopies possible > Ordering possible ‒ please log in Orders received from Mon - Fri by 1 pm are expected to be ready for you on the same day.