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Arndt, Günter [Author] ; Tscheuschner, Horst-Dieter [Editor]

Lebensmitteltechnik - [1. Auflage]

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  • Media type: Book
  • Title: Lebensmitteltechnik
  • Contributor: Tscheuschner, Horst-Dieter [HerausgeberIn]; Arndt, Günter [VerfasserIn]
  • imprint: Leipzig: Fachbuchverlag, 1986
  • Published in: Wissensspeicher für Technologen
  • Issue: 1. Auflage
  • Extent: 672 Seiten; Illustrationen ; 240 Tabellen; 23 cm
  • Language: German
  • ISBN: 3343001872
  • RVK notation: VN 8001 : Lehrbücher
  • Keywords: Lebensmitteltechnologie
  • Origination:
  • Footnote: Literaturverz. S. [643] - 659

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Central Library – textbook collection (tbc)

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Central Library – textbook collection (tbc)

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Central Library – textbook collection (tbc)

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  • Shelf-mark: 86 8 00232 000 01 0 1
  • Item ID: 10070097
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Central Library – stack

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  • Item ID: 30308372
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Departmental Library DrePunct – open access area

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Departmental Library DrePunct – stack

  • Shelf-mark: 1586 00177 005
  • Item ID: 31825354
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Delivery expected: 1 - 2 days after order