Media type: Book Title: Seasoning savvy : how to cook with herbs, spices, and other flavorings Contributor: Arndt, Alice [Author] imprint: New York [u.a.]: Haworth Herbal Press, 1999 Extent: XIV, 265 S.; Ill Language: English ISBN: 1560220317; 1560220325 Keywords: Cookery Spices ; Spices ; Cookery Herbs ; Herbs Origination: Footnote:
Central Library – collection Putz Shelf-mark: Putz.20 8 1066 Item ID: 31701104 Status: Place order for use under supervision, no dispatch by interlibrary loan; delivery of photocopies possible > Ordering possible ‒ please log in