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Media type:
Book
Title:
Bacteriophages in the control of food- and waterborne pathogens
Contains:
Implications of antimicrobial agents as therapeutics and growth promoters in food animal production
/ Patrick Boerlin
Introduction to bacteriophage biology and diversity
/ Pieter-Jan Ceyssens and Rob Lavigne
Phage-based methods for the detection of bacterial pathogens
/ Mansel W. Griffiths
Application of bacteriophages to control pathogens in food animal production
/ Lawrence D. Goodridge
Bacteriophages for control of phytopathogens in food production systems
/ Alan J. Castle, Susan M. Lehman, and Antonet M. Svircev
Potential use of bacteriophages as indicators of water quality and wastewater treatment processes
/ Juan Jofre and Francisco Lucena
Application of bacteriophages to control pathogenic and spoilage bacteria in food processing and distribution
/ Craig Billington, J. Andrew Hudson, and Lynn McIntyre
Bacteriophage lytic enzymes as antimicrobials
/ Caren J. Stark ... [et al.]
Lysogenic conversion in bacteria of importance to the food industry
/ Gail E. Christie ... [et al.]
Bacteriophages in industrial food processing
/ Simon Labrie and Sylvain Moineau
Practical and theoretical considerations for the use of bacteriophages in food systems
/ Jason J. Gill
Encapsulation and controlled release of bacteriophages for food animal production
/ Qi Wang and Parviz M. Sabour
Application of bacteriophages for control of infectious diseases in aquaculture ; Toshihiro nakai ; Control of bacterial diarrhea with phages : coverage and safety issues in bacteriophage therapy
/ Harald Brüssow
Industrial and regulatory issues in bacteriophage applications in food production and processing
/ Gary R. Pasternack and Alexander Sulakvelidze.