Media type: Book Title: Functional foods : concept to product Contributor: Saarela, Maria [Hrsg.] imprint: Oxford [u.a.]: Woodhead Publ., 2011 Published in: Woodhead Publishing series in food science, technology and nutrition ; 205 Issue: 2. ed. Extent: XXIX, 640 S.; Ill., graph. Darst Language: English ISBN: 9781845696900 RVK notation: YT 2200 : Allgemeines Keywords: Functional Food Origination: Footnote:
Bestand der TU Dresden Shelf-mark: 2014 8 002909 Item ID: 11808000N Status: Verfügbarkeit bitte in Prof Lebensmittelchemie erfragen.