Media type: Book Title: Lebensmitteltabelle für die Praxis : der kleine Souci-Fachmann-Kraut Contributor: Andersen, Gaby [Other]; Souci, Siegfried Walter [Other]; Fachmann, Walter [Other]; Kraut, Heinrich [Other] Corporation: Deutsche Forschungsanstalt für Lebensmittelchemie imprint: Stuttgart: Wiss. Verl.-Ges., 2011 Issue: 5. Aufl. Extent: XIX, 483 S. Language: German ISBN: 3804726798; 9783804726796 RVK notation: ZE 52000 : Lebensmittelzusammensetzung YT 2300 : Allgemeines Keywords: Lebensmittel > Nährwert Origination: Footnote: Handlicher Auszug aus: Food composition and nutrition tables Description: Welche Fettsäuren sind in welchem Öl?
Central Library – textbook collection (tbc) Shelf-mark: ZE 55500 A544(5) Item ID: 32992420 Status: Loanable
Central Library – textbook collection (tbc) Shelf-mark: ZE 55500 A544(5) Item ID: 32992417 Due date: 2024/07/01 Status: On loan, place hold > Reservation possible ‒ please log in
Central Library – textbook collection (tbc) Shelf-mark: ZE 55500 A544(5) Item ID: 32992419 Due date: 2024/07/01 Status: On loan, place hold > Reservation possible ‒ please log in
Departmental Library DrePunct – open access area Shelf-mark: ZE 55500 A544(5) Item ID: 32992421 Status: To be used in the library, no dispatch by interlibrary loan; delivery of photocopies possible