Media type: Book Title: Arbeitsblätter Nahrungszubereitung : Kochen, Braten, Backen, Grillen ... lernen Contributor: Grocholl, Isolde [Author] Published: Bonn: Dümmler, c 1989 Published in: Grocholl, Isolde: Nahrungszubereitung im Unterricht Dümmlerbuch ; 5812 Extent: 64 S.; Ill., graph. Darst; 30 cm Language: German ISBN: 3427581217 RVK notation: ZE 70000 : International, Allgemeines Keywords: Kochen > Braten > Backen > Grillen > Hauswirtschaftsunterricht > Sekundarstufe Origination: Footnote:
Branch Library of Education ans Pedagogy – stack Shelf-mark: 0391 00350 001 Item ID: 10444130 Status: Loanable, place order > Ordering possible ‒ please log in Orders received from Mon - Fri by 1 pm are expected to be ready for you on the same day.