Media type: Book Title: Modern food microbiology Contributor: Jay, James Monroe [Author] imprint: New York, NY [u.a.]: Chapman & Hall, 1996 Published in: Food science texts series Issue: 5. ed Extent: XIX, 661 S; Ill., graph. Darst; 26 cm Language: English ISBN: 0412076918 RVK notation: WF 9790 : Lebensmittelmikrobiologie Keywords: Lebensmittelmikrobiologie Origination: Footnote: Includes bibliographical references and index