Media type: Book Title: Grundlagen der Lebensmittelmikrobiologie : eine Einführung Contributor: Müller, Gunther [Author] imprint: Leipzig: Fachbuchverl., 1977 Issue: 3., erw. Aufl. Extent: 267 S.; graph. Darst Language: German RVK notation: VN 8101 : Lehrbücher VN 8100 : Allgemeines WF 9790 : Lebensmittelmikrobiologie Keywords: Lebensmittelmikrobiologie Origination: Footnote:
Central Library – stack Shelf-mark: 51.8.8761 Item ID: XMAR1393915 Status: Loanable, place order > Ordering possible ‒ please log in Orders received from Mon - Fri by 1 pm are expected to be ready for you on the same day.
Branch Library of Medicine – external stack Shelf-mark: 3277 81155 001 Item ID: 11381650N Status: Loanable, place order > Ordering possible ‒ please log in Delivery expected: 4 - 7 days after order