Media type: Book Title: Handbook of water and energy management in food processing Contributor: Klemeš, Jiří Jaromír [Editor] Published: Cambridge: Woodhead Publishing, 2008 Boca Raton, Fla. [u.a.]: CRC Press, 2008 Published in: Woodhead publishing in food, science, technology and nutrition Extent: XXXVIII, 1029 S.; Ill., graph. Darst Language: English ISBN: 9781845691950; 9781420077957 RVK notation: ZE 10000 : International, Allgemeines VN 8000 : Allgemeines Keywords: Lebensmitteltechnologie > Ressourcenmanagement Origination: University thesis: Footnote: Includes bibliographical references and index
Departmental Library DrePunct – open access area Shelf-mark: ZE 33000 K64 Item ID: 32101340 Status: Loanable