Media type: Book Title: Flight catering Contributor: Jones, Peter [Editor] Published: Amsterdam; Heidelberg [u.a.]: Elsevier Butterworth-Heinemann, 2004 Published in: Travel and tourism Issue: 2. ed. Extent: XVI, 319 S.; Ill., graph. Darst., Kt; 25cm Language: English ISBN: 0750662166 RVK notation: ZO 7140 : Kommerzielle Abfertigung Keywords: Airlines Food service Origination: Footnote: Previous ed.: Harlow: Longman Scientific & Technical, 1995. - Includes bibliographical references and index
Departmental Library DrePunct – stack Shelf-mark: R2020 8 6505 Item ID: 31913735 Status: Loanable, place order > Ordering possible ‒ please log in Delivery expected: 1 - 2 days after order