Schleicher, Erwin
[Editor]
;
International Symposium on the Maillard Reaction 9 2007 München
The Maillard reaction
: recent advances in food and biomedical sciences; 9th International Symposium on the Maillard Reaction, held September 1 - 5, 2007 in Munich, Germany
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Media type:
Book;
Conference Proceedings
Title:
The Maillard reaction
:
recent advances in food and biomedical sciences; 9th International Symposium on the Maillard Reaction, held September 1 - 5, 2007 in Munich, Germany
Contains:
Model studies on protein glycation : influence of cysteine on the reactivity of arginine and lysine residues towards glyoxal -- N-terminal glycation of proteins and peptides in foods and in vivo : evaluation by LC/MS of N-(2-furoylmethyl)valine in acid hydrolyzates of human hemoglobin -- Isolation and partial characterization of four fluorophores formed by non-enzymatic browning of methylglyoxal and glutamine derived ammonia -- Determination of N?-(carboxymethyl)lysine in foods and related systems -- The dicarbonyl proteome : proteins susceptible to dicarbonyl glycation at functional sites in health, ageing, and disease -- Pentosidine effects on human osteoblasts in vitro -- Peptide catalyzed Maillard reaction : characterization of 13C reductones -- Succination of proteins by fumarate : mechanism of inactivation of glyceraldehyde-3-phosphate dehydrogenase in diabetes -- The role of the Amadori product in the complications of diabetes -- Origin and yields of acetic acid in pentose-based Maillard reaction systems -- Age homeostasis : exogenous oxidants and innate defenses -- Maillard products as biomarkers in cancer -- ?-dicarbonyl compounds : key intermediates for the formation of carbohydrate based melanoidins -- Time-dependent component-specific regulation of gastric acid secretion related proteins by roasted coffee constituents -- Induction of heat shock proteins and the proteasome system by casein-nepsilon-carboxymethyllysine and nepsilon-carboxymethyllysine in CACO-2 cells -- RAGE expression in experimental diabetic retinopathy