Media type: Book Title: Food safety & quality assurance : foods of animal origin Contributor: Hubbert, William T. [Author]; Hagstad, Harry V. [Author]; Spangler, Elizabeth [Other] Published: Ames, Iowa: Iowa State Univ. Press, 1991 Issue: 1st ed Extent: viii, 152 p; ill; 26 cm Language: English ISBN: 0813807085 RVK notation: ZE 67500 : International, Allgemeines Keywords: Tierisches Lebensmittel > Qualitätskontrolle > Lebensmittelinfektion > Lebensmittelvergiftung Origination: Footnote: Based on Food quality control: a syllabus for veterinary students, published in 1982, and Food quality control: foods of animal origin, published in 1986, both by Harry V. Hagstad and William T. Hubbert Literaturverz. S. 142 - 146
Departmental Library DrePunct – open access area Shelf-mark: ZE 67500 H876 Item ID: 30748321 Status: Loanable